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Application of Fluorescence Spectroscopy in Food Quality and Control
Application of Fluorescence Spectroscopy in Food Quality and Control
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 3 de julio de 2025 |
| ISBN13 | 9783031896804 |
| Editores | Springer International Publishing AG |
| Páginas | 376 |
| Dimensiones | 150 × 220 × 20 mm · 725 g |
| Lengua | Alemán |
| Editor | Karoui, Romdhane |
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