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Digital Dining: New Innovations in Food and Technology Charles Spence
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Digital Dining: New Innovations in Food and Technology
Charles Spence
In “Digital dining: New innovations in food and technology”, Charles Spence and Carlos Velasco explore how emerging digital tools and technologies, such as smartphones, 3D printing, artificial intelligence, robots, and extended reality, are transforming the way we prepare, consume, and experience food.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 12 de julio de 2025 |
| ISBN13 | 9783031910494 |
| Editores | Springer International Publishing AG |
| Páginas | 334 |
| Dimensiones | 150 × 220 × 20 mm · 666 g |
| Lengua | Alemán |
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