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Functional Foods from Animal Sources: Properties, Human Health Benefits, and Applications
Functional Foods from Animal Sources: Properties, Human Health Benefits, and Applications
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 13 de febrero de 2026 |
| ISBN13 | 9783032157973 |
| Editores | Springer Nature Switzerland AG |
| Páginas | 419 |
| Dimensiones | 150 × 220 × 20 mm · 771 g |
| Lengua | Alemán |
| Editor | Abd El-Hack, Mohamed E. |
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