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Advances in Food Preservatives: Innovative Extraction and Analysis Methods
Advances in Food Preservatives: Innovative Extraction and Analysis Methods
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 24 de abril de 2026 |
| ISBN13 | 9783032172679 |
| Editores | Springer Nature Switzerland AG |
| Páginas | 360 |
| Dimensiones | 150 × 220 × 20 mm · 782 g |
| Lengua | Alemán |
| Editor | Bejaoui, Bochra |
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