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Microbial Fermentation: Innovations, Challenges, and Future Directions - Cell Engineering
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 5 de mayo de 2026 |
| ISBN13 | 9783032175137 |
| Editores | Springer Nature Switzerland AG |
| Páginas | 397 |
| Dimensiones | 150 × 220 × 20 mm · 774 g |
| Lengua | Alemán |
| Editor | Al-Rubeai, Mohamed |
| Editor | Portner, Ralf |
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