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Nutraceutical Values and Processing Techniques of Gourds as Vegetables H.K. Sharma
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Nutraceutical Values and Processing Techniques of Gourds as Vegetables
H.K. Sharma
Further, gourds such as Ash gourd, Bitter gourd, Ridge and Sponge gourd, Bottle gourds, Snake gourd, Spiny/Spine (hedgehog) gourd, Ivy gourd, Pointed gourd, Cucumber and Apple gourd are focused on with an overview on post-harvest management, medicinal value, fruit processing along with the utilization of peel and seeds in different products.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 5 de mayo de 2026 |
| ISBN13 | 9783032195999 |
| Editores | Springer Nature Switzerland AG |
| Páginas | 344 |
| Dimensiones | 150 × 220 × 20 mm · 703 g |
| Lengua | Alemán |
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