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Microbial-Based Designer Foods: Designing Next-Generation Functional Foods Powered by Microbes - Food Bioactive Ingredients
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 17 de julio de 2026 |
| ISBN13 | 9783032199546 |
| Editores | Springer Nature Switzerland AG |
| Páginas | 318 |
| Dimensiones | 150 × 220 × 20 mm · 668 g |
| Lengua | Alemán |
| Editor | Malik, Tripti |
| Editor | Rawat, Seema |
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