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From Waste to Plate: Innovations in Food Waste Valorization for Sustainable Food Systems
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| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 11 de julio de 2026 |
| ISBN13 | 9783032224712 |
| Editores | Springer Nature Switzerland AG |
| Páginas | 411 |
| Dimensiones | 150 × 220 × 20 mm · 797 g |
| Lengua | Alemán |
| Editor | Miri, Taghi |
| Editor | Odeyemi, Olumide A. |
| Editor | Onyeaka, Helen |
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