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Algae: A Promising Source of Food, Feed and Bioproducts
The book explores how incorporating algae into the human diet can enhance nutritional value and promote health, offering a sustainable solution to meet the growing global demand for nutritious food. Beyond human nutrition, the book examines the significant role of algae in animal feed.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 19 de mayo de 2026 |
| ISBN13 | 9783032225207 |
| Editores | Springer Nature Switzerland AG |
| Páginas | 759 |
| Dimensiones | 150 × 220 × 20 mm · 1,26 kg |
| Lengua | Alemán |
| Editor | El-Sheekh, Mostafa M. |
| Editor | Mahata, Chandan |
| Editor | Pandey, Ashutosh |
| Editor | Pratap Singh, Manish |
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