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Bioactive Food Ingredients in Managing Inflammatory Diseases - Food Bioactive Ingredients
Bioactive Food Ingredients in Managing Inflammatory Diseases - Food Bioactive Ingredients
The text studies the potentiality of bioactive food ingredients in the management of inflammation and inflammatory disease, providing researchers with a valuable single source reference for the very latest in bioactive foods and their use in treating inflammatory diseases.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 6 de julio de 2026 |
| ISBN13 | 9783032238139 |
| Editores | Springer Nature Switzerland AG |
| Páginas | 382 |
| Dimensiones | 150 × 220 × 20 mm · 756 g |
| Lengua | Alemán |
| Editor | Akhtar, Nadeem |
| Editor | Ansari, Md. Meraj |
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