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Managerial Concepts for Food Technologists
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 13 de agosto de 2026 |
| ISBN13 | 9783032238665 |
| Editores | Springer Nature Switzerland AG |
| Páginas | 304 |
| Dimensiones | 150 × 220 × 20 mm · 645 g |
| Lengua | Alemán |
| Editor | Younis, Kaiser |
| Editor | Yousuf, Owais |
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