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The Science and Technology of Chilli Pepper: Processing, Products & Quality Assurance Himjyoti Dutta
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The Science and Technology of Chilli Pepper: Processing, Products & Quality Assurance
Himjyoti Dutta
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 1 de mayo de 2026 |
| ISBN13 | 9783032262264 |
| Editores | Springer Nature Switzerland AG |
| Páginas | 284 |
| Dimensiones | 150 × 220 × 20 mm · 616 g |
| Lengua | Alemán |
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