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Sprouts and Microgreens: Chemistry, Functionality, and Applications
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Sprouts and Microgreens: Chemistry, Functionality, and Applications
In the quest to find new functional food and/or superfoods to be produced on a large scale, sprouted seeds and microgreens are emerging to cover the global demand for healthier food.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Pendiente de lanzamiento | 7 de noviembre de 2026 |
| ISBN13 | 9783032314826 |
| Editores | Springer Nature Switzerland AG |
| Páginas | 557 |
| Dimensiones | 150 × 220 × 20 mm · 865 g (Peso (estimado)) |
| Editor | Hegazy, Mostafa Mahmoud |
| Editor | Ramadan, Mohamed Fawzy |
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