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Industry 4.0 for Food Waste Reduction and Valorization - Waste as a Resource
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Industry 4.0 for Food Waste Reduction and Valorization - Waste as a Resource
color: rgb(14, 16, 26);">This book offers readers a comprehensive understanding of how Industry 4.0 technologies can revolutionize food waste reduction and valorization. color: rgb(14, 16, 26);">is a comprehensive guide designed for anyone interested in understanding and implementing Industry 4.0 innovations to enhance food sustainability.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Pendiente de lanzamiento | 21 de septiembre de 2026 |
| ISBN13 | 9783032316790 |
| Editores | Springer Nature Switzerland AG |
| Páginas | 290 |
| Dimensiones | 150 × 220 × 20 mm · 612 g (Peso (estimado)) |
| Editor | Hassoun, Abdo |
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