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Cultivated Meat Bioprocessing: An End-to-end Production Chain Prospective - Advances in Biochemical Engineering / Biotechnology
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Pendiente de lanzamiento | 13 de septiembre de 2026 |
| ISBN13 | 9783032320995 |
| Editores | Springer Nature Switzerland AG |
| Páginas | 316 |
| Dimensiones | 150 × 220 × 20 mm · 507 g (Peso (estimado)) |
| Editor | Lavrentieva, Antonina |
| Editor | Young, Jette Feveile |
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