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A Brief History of Biotechnology: From Fermentation to Genetic Engineering, Insulin and Personalized Medicine Klaus Buchholz
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A Brief History of Biotechnology: From Fermentation to Genetic Engineering, Insulin and Personalized Medicine
Klaus Buchholz
This book presents a rigorous historical and scientific perspective on the evolution of biotechnology, tracing its trajectory from early experimental origins to the rise of modern and industrial biotechnology.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Pendiente de lanzamiento | 3 de febrero de 2027 |
| ISBN13 | 9783032334602 |
| Editores | Springer Nature Switzerland AG |
| Páginas | 274 |
| Dimensiones | 150 × 220 × 10 mm · 549 g (Peso (estimado)) |
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