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Cellulose-Based Multilayer Materials for Food Packaging: Challenges and Implications - SpringerBriefs in Molecular Science Helene Angellier-Coussy
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Cellulose-Based Multilayer Materials for Food Packaging: Challenges and Implications - SpringerBriefs in Molecular Science
Helene Angellier-Coussy
This book presents a comprehensive overview of cellulose-based multilayer materials as a sustainable alternative for food packaging.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Pendiente de lanzamiento | 9 de octubre de 2026 |
| ISBN13 | 9783032334718 |
| Editores | Springer Nature Switzerland AG |
| Páginas | 112 |
| Dimensiones | 150 × 220 × 10 mm · 229 g (Peso (estimado)) |
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