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Sorghum Biology Klaus Ammann
Sorghum Biology
Klaus Ammann
Sorghum is the dietary staple for over 500 million people in thirty countries, and it could contribute even more to the global food supply, but it has largely been ignored by researchers. This book synthesizes all recent research on the biology of sorghum.
350 pages
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 1 de diciembre de 2011 |
| Fecha de lanzamiento original | 2010 |
| ISBN13 | 9783034601917 |
| Editores | Birkhauser Verlag AG |
| Páginas | 350 |
| Dimensiones | 150 × 220 × 20 mm · 558 g (Peso (estimado)) |