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Forest, Foods and Nutrition Alessandra Durazzo
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Forest, Foods and Nutrition
Alessandra Durazzo
The Special Issue, entitled "Forest, Food and Nutrition", is focused on understanding of the intersection and linking existing between forests, food, and nutrition. Forest ecosystems are an important biodiversity environment resource for many species. Forests and trees play a key role in food production and have a relevant impact also on nutrition. Plants and animals in the forests enable nutrient-rich food sources to be available, and can provide important contributions to dietary diversity, quality, and quantity.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 4 de marzo de 2021 |
| ISBN13 | 9783036500423 |
| Editores | MDPI AG |
| Páginas | 342 |
| Dimensiones | 170 × 244 × 27 mm · 934 g |
| Lengua | Inglés |
