Freeze-Drying Technology in Foods - - Libros - Mdpi AG - 9783036500683 - 24 de agosto de 2021

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Freeze-Drying Technology in Foods

Name: Freeze-Drying Technology in Foods
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Freeze-Drying Technology in Foods

98 pages

Medios de comunicación	Libros Hardcover Book (Libro con lomo y cubierta duros)
Publicado	24 de agosto de 2021
ISBN13	9783036500683
Editores	Mdpi AG
Páginas	98
Dimensiones	251 × 176 × 15 mm · 417 g
Lengua	Alemán

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