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Food Science, Sustainability and Bioeconomy: Biotechnology, Digitalization, Agribusiness and Entrepreneurship - De Gruyter STEM
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Food Science, Sustainability and Bioeconomy: Biotechnology, Digitalization, Agribusiness and Entrepreneurship - De Gruyter STEM
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Pendiente de lanzamiento | 1 de marzo de 2027 |
| ISBN13 | 9783119142618 |
| Editores | De Gruyter |
| Páginas | 481 |
| Dimensiones | 150 × 220 × 10 mm · 721 g (Peso (estimado)) |
| Editor | Ajayeoba, Titilayo Adenike |
| Editor | Ijabadeniyi, Oluwatosin Ademola |
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