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Glucosinolates - Reference Series in Phytochemistry 2017 edition
Glucosinolates - Reference Series in Phytochemistry
This handbook is written by leading experts and structured in different sections addressing the natural occurrence of glucosinolates, their (bio-)synthesis, bioactivity, food processing of glucosinolate-containing vegetables, health and disease-related aspects, biotechnology, and methods applied in glucosinolate-research.
473 pages, 34 black & white illustrations, 49 colour illustrations, 50 colour tables, biography
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 4 de mayo de 2017 |
| ISBN13 | 9783319254616 |
| Editores | Springer International Publishing AG |
| Páginas | 473 |
| Dimensiones | 243 × 165 × 27 mm · 822 g |
| Lengua | Alemán |
| Editor | Merillon, Jean-Michel |
| Editor | Ramawat, Kishan Gopal |