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High Pressure Fluid Technology for Green Food Processing - Food Engineering Series Softcover reprint of the original 1st ed. 2015 edition
High Pressure Fluid Technology for Green Food Processing - Food Engineering Series
527 pages, 70 black & white illustrations, 36 colour illustrations, 49 black & white tables, biograp
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 22 de septiembre de 2016 |
| ISBN13 | 9783319378565 |
| Editores | Springer International Publishing AG |
| Páginas | 517 |
| Dimensiones | 155 × 235 × 27 mm · 730 g |
| Lengua | Alemán |
| Editor | Fornari, Tiziana |
| Editor | Stateva, Roumiana P. |