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Nanotechnologies in Food and Agriculture Softcover reprint of the original 1st ed. 2015 edition
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Nanotechnologies in Food and Agriculture
Topics include nanoagrochemicals (nanofertilizers, -pesticides, -herbicides), nanobiosensors, and nanotechnologies for food processing, packaging, and storage, crop improvement and plant disease control.
362 pages, 23 black & white illustrations, 19 colour illustrations, biography
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 9 de octubre de 2016 |
| ISBN13 | 9783319382449 |
| Editores | Springer International Publishing AG |
| Páginas | 347 |
| Dimensiones | 155 × 235 × 19 mm · 508 g |
| Lengua | Alemán |
| Editor | Duran, Nelson |
| Editor | Mattoso, Luiz |
| Editor | Rai, Mahendra |
| Editor | Ribeiro, Caue |
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