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Nutritional and Analytical Approaches of Gluten-Free Diet in Celiac Disease - SpringerBriefs in Food, Health, and Nutrition Edurne Simon 1st ed. 2017 edition
Nutritional and Analytical Approaches of Gluten-Free Diet in Celiac Disease - SpringerBriefs in Food, Health, and Nutrition
Edurne Simon
104 pages, 1 black & white illustrations, 7 colour illustrations, biography
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 18 de mayo de 2017 |
| ISBN13 | 9783319533414 |
| Editores | Springer International Publishing AG |
| Páginas | 94 |
| Dimensiones | 166 × 242 × 6 mm · 196 g |
| Lengua | Alemán |