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Chemistry and Hygiene of Food Additives - SpringerBriefs in Molecular Science Pasqualina Lagana 1st ed. 2017 edition
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Chemistry and Hygiene of Food Additives - SpringerBriefs in Molecular Science
Pasqualina Lagana
Through four chapters, the authors describe the chemistry of food additives, the regulatory classification of additives on a large-scale, the risks involved in using chemicals for food preparation – including implications this has on food hygiene, and case-study examples taken from the dairy industry.
46 pages, 1 colour illustrations, biography
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 10 de mayo de 2017 |
| ISBN13 | 9783319570419 |
| Editores | Springer International Publishing AG |
| Páginas | 46 |
| Dimensiones | 238 × 156 × 7 mm · 112 g |
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