Measurement, Modeling and Automation in Advanced Food Processing - Advances in Biochemical Engineering / Biotechnology -  - Libros - Springer International Publishing AG - 9783319601090 - 23 de agosto de 2017
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Measurement, Modeling and Automation in Advanced Food Processing - Advances in Biochemical Engineering / Biotechnology 1st ed. 2017 edition

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This book review series presents current trends in modern biotechnology. Special volumes are dedicated to selected topics which focus on new biotechnological products and new processes for their synthesis and purification. In general, special volumes are edited by well-known guest editors.


240 pages, biography

Medios de comunicación Libros     Hardcover Book   (Libro con lomo y cubierta duros)
Publicado 23 de agosto de 2017
ISBN13 9783319601090
Editores Springer International Publishing AG
Páginas 198
Dimensiones 150 × 220 × 20 mm   ·   467 g
Lengua Alemán  
Editor Hitzmann, Bernd

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