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Measurement, Modeling and Automation in Advanced Food Processing - Advances in Biochemical Engineering / Biotechnology 1st ed. 2017 edition
Measurement, Modeling and Automation in Advanced Food Processing - Advances in Biochemical Engineering / Biotechnology
This book review series presents current trends in modern biotechnology. Special volumes are dedicated to selected topics which focus on new biotechnological products and new processes for their synthesis and purification. In general, special volumes are edited by well-known guest editors.
240 pages, biography
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 23 de agosto de 2017 |
| ISBN13 | 9783319601090 |
| Editores | Springer International Publishing AG |
| Páginas | 198 |
| Dimensiones | 150 × 220 × 20 mm · 467 g |
| Lengua | Alemán |
| Editor | Hitzmann, Bernd |
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