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Principles of Food Sanitation - Food Science Text Series Norman G. Marriott Sixth Edition 2018 edition
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Principles of Food Sanitation - Food Science Text Series
Norman G. Marriott
377 pages, 17 Illustrations, color; 14 Illustrations, black and white; XI, 377 p. 31 illus., 17 illu
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 17 de abril de 2018 |
| ISBN13 | 9783319671642 |
| Editores | Springer International Publishing AG |
| Páginas | 437 |
| Dimensiones | 256 × 187 × 31 mm · 1,09 kg |
| Lengua | Alemán |
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