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Biotechnology of Natural Products 1st ed. 2018 edition
Biotechnology of Natural Products
Biotechnology of Natural Products covers products in the Phenolic, Terpenoid, and Alkaloid categories, providing a full overview of the biotechnology of food additives and other low molecular weight natural products.
316 pages, 50 Tables, color; 25 Tables, black and white; 30 Illustrations, color; 48 Illustrations,
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 4 de diciembre de 2017 |
| ISBN13 | 9783319679020 |
| Editores | Springer International Publishing AG |
| Páginas | 316 |
| Dimensiones | 155 × 235 × 18 mm · 680 g |
| Lengua | Alemán |
| Editor | Lange, Bernd Markus |
| Editor | Schwab, Wilfried |
| Editor | Wust, Matthias |
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