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Food Diversity Between Rights Duties and Autonomies 1st ed. 2018 edition
Food Diversity Between Rights Duties and Autonomies
Lastly, it explores legal questions concerning the regulations aiming to protect both the food diversity and the right to food, in the light of the political, economic and social implications related to the problem of feeding the world population, while at the same time respecting local communities' rights, especially in the developing countries.
503 pages, 1 Illustrations, black and white; XV, 503 p. 1 illus.
| Medios de comunicación | Libros Book |
| Publicado | 9 de mayo de 2018 |
| ISBN13 | 9783319751955 |
| Editores | Springer International Publishing AG |
| Páginas | 503 |
| Dimensiones | 150 × 220 × 20 mm · 898 g |
| Lengua | Alemán |
| Editor | Isoni, Alessandro |
| Editor | Pierri, Maurizia |
| Editor | Troisi, Michele |