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Nutrition in Cystic Fibrosis: A Guide for Clinicians - Nutrition and Health Softcover reprint of the original 1st ed. 2015 edition
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Nutrition in Cystic Fibrosis: A Guide for Clinicians - Nutrition and Health
In combination, maldigestion, malabsorption, and increased metabolic demands pose a high hurdle for the patient to overcome in order to maintain optimal nutritional status.Nutrition in Cystic Fibrosis: A Guide for Clinicians is an excellent resource for physicians, nurses and dietitians who deliver care for patients with cystic fibrosis.
271 pages, 59 Tables, color; 5 Illustrations, color; 7 Illustrations, black and white; XXVI, 271 p.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 21 de marzo de 2019 |
| ISBN13 | 9783319792279 |
| Editores | Springer International Publishing AG |
| Páginas | 271 |
| Dimensiones | 150 × 220 × 10 mm · 636 g |
| Lengua | Alemán |
| Editor | Leonard, Amanda Radmer |
| Editor | Yen, Elizabeth H. |
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