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Contact Urticaria Syndrome 1st ed. 2018 edition
Contact Urticaria Syndrome
It is caused by a variety of compounds, such as foods, preservatives, fragrances, plant and animal products, metals, and rubber latex and the mechanism by which these provoke an immediate urticarial rash at the area of contact can be divided into two categories: non-immunological contact urticaria and immunological (allergic) contact urticaria.
186 pages, XII, 186 p.
| Medios de comunicación | Libros Book |
| Publicado | 16 de julio de 2018 |
| ISBN13 | 9783319897639 |
| Editores | Springer International Publishing AG |
| Páginas | 186 |
| Dimensiones | 262 × 183 × 14 mm · 584 g |
| Lengua | Alemán |
| Editor | Gimenez-Arnau, Ana M. |
| Editor | Maibach, Howard I. |
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