Recomienda este artículo a tus amigos:
The Cheeses of Italy Science and Technology Gobbetti 1st ed. 2018 edition
The Cheeses of Italy Science and Technology
Gobbetti
The book will contain a detailed description on the historical aspects of cheese manufacture, a culmination of historical information on the most traditional and worldwide popular Italian cheese varieties.
274 pages, 209 Illustrations, color; 11 Illustrations, black and white; XIV, 274 p. 220 illus., 209
| Medios de comunicación | Libros Book |
| Publicado | 5 de junio de 2018 |
| ISBN13 | 9783319898537 |
| Editores | Springer International Publishing AG |
| Páginas | 274 |
| Dimensiones | 150 × 220 × 20 mm · 600 g |
| Lengua | Alemán |