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Ultrasound Technology in Dairy Processing - SpringerBriefs in Molecular Science Jayani Chandrapala 2018 edition
Ultrasound Technology in Dairy Processing - SpringerBriefs in Molecular Science
Jayani Chandrapala
This SpringerBrief provides an overview of the use of ultrasound in various dairy applications, highlighting their significant benefits for the dairy industry, including energy savings and product improvement.
40 pages, 10 Illustrations, black and white; V, 40 p. 10 illus.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 20 de julio de 2018 |
| ISBN13 | 9783319934815 |
| Editores | Springer International Publishing AG |
| Páginas | 40 |
| Dimensiones | 150 × 220 × 10 mm · 81 g |
| Lengua | Francés |