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Glycoscience: Chemistry and Chemical Biology Fraser-reid 2nd ed. 2008 edition
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Glycoscience: Chemistry and Chemical Biology
Fraser-reid
As a reflection of the quantum leap that has been made in the study of glycostructures, the first edition of this book has been completely revised and updated. Glycostructures play highly diverse and crucial roles in a myriad of organisms and important systems in biology, physiology, medicine, bioengineering and technology.
2970 pages, 638 black & white illustrations, 159 black & white tables, biography
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Número de unidades | 3 |
| Publicado | 1 de junio de 2008 |
| ISBN13 | 9783540361541 |
| Editores | Springer-Verlag Berlin and Heidelberg Gm |
| Páginas | 2946 |
| Dimensiones | 155 × 235 × 131 mm · 5,17 kg |
| Lengua | Francés |
| Editor | Fraser-Reid, Bertram O. |
| Editor | Tatsuta, Kuniaki |
| Editor | Thiem, Joachim |
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