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Functionality of Proteins in Food Joseph F. Zayas 1997 edition
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Functionality of Proteins in Food
Joseph F. Zayas
373 pages, 21 black & white tables, biography
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 14 de noviembre de 1996 |
| ISBN13 | 9783540602521 |
| Editores | Springer-Verlag Berlin and Heidelberg Gm |
| Páginas | 373 |
| Dimensiones | 155 × 235 × 22 mm · 716 g |
| Lengua | Inglés |
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