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Chromatography of Aroma Compounds and Fragrances Tibor Cserhati 2010 edition
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Chromatography of Aroma Compounds and Fragrances
Tibor Cserhati
The quantity and composition of aroma and avour compounds in foods and food products exert a marked in uence on the consumer acceptance and, consequently, on the commercial value of the products.
389 pages, 130 black & white tables, biography
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 11 de marzo de 2010 |
| ISBN13 | 9783642016554 |
| Editores | Springer-Verlag Berlin and Heidelberg Gm |
| Páginas | 389 |
| Dimensiones | 155 × 235 × 23 mm · 739 g |
| Lengua | Francés |
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