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Encyclopedia of Food Mycotoxins Martin Weidenboerner Softcover reprint of hardcover 1st ed. 2001 edition
Encyclopedia of Food Mycotoxins
Martin Weidenboerner
All relevant toxin producing fungi, their natural occurence, the possible mycotoxicosis, further the biochemical and physiological effects of mycotoxins, their chemical data and toxicity are treated here comprehensively.
294 pages, 9 black & white tables, biography
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 1 de diciembre de 2010 |
| ISBN13 | 9783642087035 |
| Editores | Springer-Verlag Berlin and Heidelberg Gm |
| Páginas | 294 |
| Dimensiones | 170 × 242 × 16 mm · 435 g |
| Lengua | Inglés |