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Biochirality: Origins, Evolution and Molecular Recognition - Topics in Current Chemistry Pedro Cintas 2013 edition
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Biochirality: Origins, Evolution and Molecular Recognition - Topics in Current Chemistry
Pedro Cintas
Early History of the Recognition of Molecular Biochirality, by Joseph Gal, Pedro CintasSynthesis and Chirality of Amino Acids Under Interstellar Conditions, by Chaitanya Giri, Fred Goesmann, Cornelia Meinert, Amanda C.
307 pages, 36 black & white illustrations, 72 colour illustrations, biography
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 30 de julio de 2013 |
| ISBN13 | 9783642376252 |
| Editores | Springer-Verlag Berlin and Heidelberg Gm |
| Páginas | 316 |
| Dimensiones | 162 × 242 × 23 mm · 653 g |
| Lengua | Alemán |
| Editor | Cintas, Pedro |
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