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Food, Agri-Culture and Tourism: Linking Local Gastronomy and Rural Tourism: Interdisciplinary Perspectives Katia Laura Sidali 2011 edition
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También disponible como:
Food, Agri-Culture and Tourism: Linking Local Gastronomy and Rural Tourism: Interdisciplinary Perspectives
Katia Laura Sidali
This book explores ways to incorporate gastronomical heritage such as regional and organic foods into rural tourism (above all farm tourism) and development policies. It also presents new avenues of research, including sensory and online marketing.
197 pages, biography
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 17 de octubre de 2014 |
| ISBN13 | 9783642422294 |
| Editores | Springer-Verlag Berlin and Heidelberg Gm |
| Páginas | 212 |
| Dimensiones | 234 × 158 × 16 mm · 308 g |
| Lengua | Alemán |
| Editor | Schulze, Birgit |
| Editor | Sidali, Katia Laura |
| Editor | Spiller, Achim |
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