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Glycoscience: Chemistry and Chemical Biology I–III Fraser-Reid Softcover reprint of the original 1st ed. 2001 edition
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Glycoscience: Chemistry and Chemical Biology I–III
Fraser-Reid
Therefore the editors have drawn together in this three volume set plus an accompanying CD-ROM, the complete and up-to-date information on glycostructures, their chemistry and chemical biology, and present them in the form of a comprehensive and strictly systematic survey.
2872 pages, 78 black & white illustrations, biography
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 23 de agosto de 2014 |
| ISBN13 | 9783642632136 |
| Editores | Springer-Verlag Berlin and Heidelberg Gm |
| Páginas | 2872 |
| Dimensiones | 325 × 264 × 85 mm · 4,50 kg |
| Lengua | Alemán |
| Editor | Fraser-Reid, Bertram O. |
| Editor | Tatsuta, Kuniaki |
| Editor | Thiem, Joachim |
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