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Taste - Handbook of Sensory Physiology Lloyd M Beidler Softcover reprint of the original 1st ed. 1971 edition
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Taste - Handbook of Sensory Physiology
Lloyd M Beidler
Taste receptors monitor the quality of all the food ingested. In recent years Zotterman and Diamant have successfully recorded from the human taste nerves as they pass through the middle ear. This allowed them to study the relationships between the response of taste receptors and the resultant taste sensation.
biography
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 15 de noviembre de 2011 |
| ISBN13 | 9783642652479 |
| Editores | Springer-Verlag Berlin and Heidelberg Gm |
| Páginas | 410 |
| Dimensiones | 170 × 244 × 23 mm · 721 g |
| Lengua | Alemán |
| Editor | Beidler, Lloyd M. |
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