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Antimicrobial Food Additives: Characteristics * Uses * Effects E. Luck Softcover reprint of the original 1st ed. 1980 edition
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Antimicrobial Food Additives: Characteristics * Uses * Effects
E. Luck
304 pages, biography
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 14 de febrero de 2012 |
| ISBN13 | 9783642965722 |
| Editores | Springer-Verlag Berlin and Heidelberg Gm |
| Páginas | 282 |
| Dimensiones | 170 × 244 × 16 mm · 485 g |
| Lengua | Alemán |
| Traductor | Edwards, G.F. |
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