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Heat Stability of Concentrated Milk Systems Dumpler 1st ed. 2018 edition
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Heat Stability of Concentrated Milk Systems
Dumpler
In his study, Joseph Dumpler proves a strong correlation between the dry matter content of the milk concentrate and the maximum temperature-time combinations for the heat treatment of concentrated skim milk without visible coagulation.
201 pages, 11 Illustrations, color; 56 Illustrations, black and white; XXXVI, 201 p. 67 illus., 11 i