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Erfolgskonzepte fur Food-Start-ups: Best Practices und Handlungsempfehlungen fur Grunder Tobias Gross 1. Auflage 2022. Mit einem Vorwort von Felix Thönn edition
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Erfolgskonzepte fur Food-Start-ups: Best Practices und Handlungsempfehlungen fur Grunder
Tobias Gross
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 14 de septiembre de 2022 |
| ISBN13 | 9783658380458 |
| Editores | Springer Fachmedien Wiesbaden |
| Páginas | 165 |
| Dimensiones | 150 × 220 × 10 mm · 226 g |
| Lengua | Alemán |
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