Solid-state Chemistry of Crystal Hydrates: Crystallization, Physicochemical, X-ray Structural, Thermal Dehydration-rehydration Kinetics and Microscopic Studies - Maurice Oduor Okoth - Libros - LAP LAMBERT Academic Publishing - 9783659168543 - 13 de agosto de 2012
En caso de que portada y título no coincidan, el título será el correcto

Solid-state Chemistry of Crystal Hydrates: Crystallization, Physicochemical, X-ray Structural, Thermal Dehydration-rehydration Kinetics and Microscopic Studies

Precio
Mex$ 1.258
sin IVA

Pedido desde almacén remoto

Entrega prevista 6 - 16 de jul.
Añadir a tu lista de deseos de iMusic

Solid-state chemistry is a crucial part of modern chemical science. Contemporary discussions of structure-property relationships are very useful in pharmaceuticals. However, there is general lack of comprehensive literature for solid-state enthusiasts. In this book, using techniques like crystallization, physicochemical studies and X-ray diffraction, structures are solved. Thermal dehydration and rehydration reactions of the solids are unveiled by modeling and microscopy. The study clearly links macroscopic observable properties to the microscopic molecular structure of chemical solids. The choice of study materials range from the simple Oxalic acid to the structurally more complex Calcium mupirocin. This is because the understanding of simple molecules is crucial to the elucidation of the structure-property relationships of the more complex molecules. This book has been written in a logical manner and designed to provide an integrated approach to experimental development to solid-state chemistry and to its application to current research problems at University level. It also serves as a source of advanced reading material to both undergraduate and postgraduate students.

Medios de comunicación Libros     Paperback Book   (Libro con tapa blanda y lomo encolado)
Publicado 13 de agosto de 2012
ISBN13 9783659168543
Editores LAP LAMBERT Academic Publishing
Páginas 280
Dimensiones 150 × 16 × 225 mm   ·   435 g
Lengua Alemán