Introduction to Odour Measurement and Odour Sensors: Fundamentals of Odour Measurement - Himanshu Patel - Libros - LAP LAMBERT Academic Publishing - 9783659197901 - 26 de julio de 2012
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Introduction to Odour Measurement and Odour Sensors: Fundamentals of Odour Measurement


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Of the five senses, the sense of smell is the most complex and unique in structure and organization. Odour can be measured using standardized methods that are objective, quantifiable,dependable, and reproducible. Unfortunately, odours have measurable parameters that are not generally understood. The basic odour parameters are odour strength (concentration) and odour character (standard descriptors). Odour strength and character can be measured/quantified in an odour laboratory from a ?whole air? bag sample that is collected at the odour source. Odour is measurable using scientific methods. Odour testing has evolved over time with changes in terminology, methods, and instrumentation. Odour terminology is linked to standard methods and the instrumentation used in these standard methods. A clear understanding of odour terminology is needed in order to discuss the uses of odour measurements. In this book, I have integrated the basics of odour, odour analysis techniques, sensors used for odour analysis and overview of odour measurement techniques.

Medios de comunicación Libros     Paperback Book   (Libro con tapa blanda y lomo encolado)
Publicado 26 de julio de 2012
ISBN13 9783659197901
Editores LAP LAMBERT Academic Publishing
Páginas 124
Dimensiones 150 × 7 × 226 mm   ·   190 g
Lengua Inglés  

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