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Effect of Chewing Gum on Food Choice and Calorie Intake: a Book About Two Studies Christine Swoboda
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Effect of Chewing Gum on Food Choice and Calorie Intake: a Book About Two Studies
Christine Swoboda
There are many reasons people choose to chew gum, but it has not been extensively examined whether this has an effect on their subsequent food choices. This thesis is about two studies, one where participants chewed different flavors of gum or no gum and then played a food reinforcement game to win four food choices, and a second study where participants chewed gum before every eating occasion and kept a strict food journal.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 12 de septiembre de 2012 |
| ISBN13 | 9783659240850 |
| Editores | LAP LAMBERT Academic Publishing |
| Páginas | 108 |
| Dimensiones | 150 × 7 × 226 mm · 179 g |
| Lengua | Alemán |