Hakim Ali Sahito

Agriculture and Animal Benefits to Human Health: Agricultural Productivity Growth Hakim Ali Sahito

Rural people?s food security, livelihood and employment depend on the development of Agriculture, Animal Husbandry and Veterinary Sciences to fulfill the requirement of nourishment for human being. The vegetables, gardening fruits, animals mostly consumed as broiler, buffalo, goat, sheep meat and milk are the main reasons to make good health if those are pure. Otherwise, impure and contaminated foods and fruits may inflict the human body. As the milk is said to be the most complete food and the majority of families in Pakistan consume it as fresh, boiled, processed and powdered as in conversion to products taste yoghurt, lassi, cheese, ice cream, butter, ghee, sweetmeats, confectioneries etc. The agriculture sector provides raw material for industry and create efficient demand for industrial goods. Besides, excessive use of pesticides however, has caused resistance in many types of pests in various crops including cotton as well as a serious contamination of environmental pollution which ultimately effects to human beings and other animals much attention is strained to the need for rational use of safe management.